Meat Industries Act 1996 (NT) s 42; Meat Industries Regulations 1997 (NT) r 64, sch 3

Persons who have reason to believe they are infected with or affected by leprosy must not enter or remain at an establishment from which meat for human consumption is dispatched; a holder of a licence permitting the dispatch of meat for human consumption who has reason to believe a person is infected with or affected by leprosy, must not permit that person to enter or remain at an establishment operated under that licence.